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HEALTHY RECIPES
DISCOVER HOW TO
PREPARE YOUR RECIPES SO THAT YOU FEEL AT HOME
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/DESERT.jpg)
BANANE PESEE
“Banan peze” (from the french “Banane pesée” which means “pressed banana”). is the Haitian Creole name for this double fried plantains banana dish
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/LENTILE-SOUP.jpg)
SOPA DE GALLINA
is a typical Salvadoran dish, from the east, and that what makes it stand out from the rest of the country. the two special ingredients make the different flavor.
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/NOODLES.jpg)
ROPA VIEJA
Shredded beef and vegetables that resemble a heap of colorful rags – that’s Ropa Vieja. From the Spanish term for “old clothes”, this is one of Cuba’s most popular dishes
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/SALAD.jpg)
AJIACO
Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. It's a hearty chicken soup made with potatoes and corn on the cob. Small yellow potatoes called papas criollas are the most important ingredient.
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/CHICKEN-WINGS.jpg)
CAUSA RELLENA
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings — chicken salad and tuna salad are favorites
![](https://www.foodfairfreshmarket.com/wp-content/uploads/2020/04/SPAGUETTI.jpg)